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Avocado Toast

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A light and refreshing breakfast featuring creamy avocado on toasted bread, perfect for spring mornings.

Ingredients

Scale
  • 2 ripe avocados
  • 4 slices of bread (sourdough, whole grain, or your choice)
  • Salt to taste
  • Pepper to taste
  • Red pepper flakes (optional)
  • Lemon juice (optional)
  • Toppings (e.g., sliced radishes, cherry tomatoes, poached eggs, feta cheese, fresh herbs)

Instructions

  1. Toast the bread slices to your desired level of crispiness.
  2. Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl.
  3. Mash the avocados with a fork, adding salt, pepper, and lemon juice to taste.
  4. Spread the mashed avocado generously on each toasted slice.
  5. Top with your choice of toppings like sliced radishes or cherry tomatoes.
  6. Add red pepper flakes for extra heat and serve immediately.

Notes

For best results, enjoy the avocado toast fresh. Store any unused avocado mash airtight in the fridge for 1-2 days to prevent browning.

Nutrition

Find it online: https://delishrecipezbylucy.com/avocado-toast-variations/

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