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Avocado Toast

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A simple and delicious avocado toast recipe that can be customized with various toppings.

Ingredients

Scale
  • 2 ripe avocados
  • 4 slices of bread
  • Salt
  • Pepper
  • Lemon juice
  • Optional toppings (e.g., cherry tomatoes, red pepper flakes, feta cheese)

Instructions

  1. Toast the slices of bread until they turn a beautiful golden brown.
  2. Prepare the ripe avocados by cutting them in half and removing the pit.
  3. Mash the avocado in a mixing bowl, adding lemon juice, salt, and pepper to taste.
  4. Spread the mashed avocado onto each slice of golden toast.
  5. Add any additional toppings that you prefer.
  6. Serve immediately and enjoy!

Notes

Store leftover mashed avocado in an airtight container with lemon juice to prevent browning.

Nutrition

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