Avocado Egg Salad
A creamy and nutritious avocado egg salad, perfect for breakfast, lunch, or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Optional: chopped cilantro or dill
Instructions
- Halve and scoop the avocados.
- Mash the avocados with a fork until smooth.
- Chop and add hard-boiled eggs.
- Mix in the lemon juice, mayonnaise, and red onion.
- Season with salt and pepper to taste.
- Optional: Add chopped cilantro or dill.
- Serve on toast, in wraps, or with crackers.
Notes
Use ripe avocados for the best creaminess. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://delishrecipezbylucy.com/avocado-egg-salad/