Avocado Chicken Salad
A light yet filling avocado chicken salad that’s perfect for picnics, potlucks, or a refreshing lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Gather your ingredients and get ready for a delightful culinary adventure.
- Combine the shredded chicken, diced avocado, red onion, and celery in a large bowl.
- Create the creamy dressing by mixing together the mayonnaise and lime juice.
- Pour the creamy mayo-lime mixture over the chicken and vegetable mix and toss gently.
- Taste your creation and season with salt and pepper to suit your preference.
- Chill in the fridge for about 30 minutes or serve immediately.
Notes
Leftovers can be stored in an airtight container for up to 2 days. To prevent avocado browning, add lime juice right after dicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/avocado-chicken-salad/