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Artisan Pizza Dough

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A versatile and easy recipe for crafting your own Artisan Pizza Dough, perfect for any toppings you desire.

Ingredients

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  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar

Instructions

  1. Activate the yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
  2. Mix the dry ingredients: In a large mixing bowl, combine flour and salt.
  3. Combine wet and dry mixtures: Add the frothy yeast mixture and olive oil to the flour mixture.
  4. Form the dough: Mix until a dough forms, then knead for about 10 minutes until smooth and elastic.
  5. Let it rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Punch and portion: Punch down the dough and divide it into portions.
  7. Roll out the dough: Roll out to your desired thickness and top with sauce, cheese, and your favorite toppings.
  8. Bake to perfection: Bake in a preheated oven at 475°F (245°C) for 12-15 minutes.

Notes

Consider using half whole wheat flour or gluten-free blends as adaptations. Store leftovers by wrapping in plastic or freezing, and enjoy with a fresh salad and wine.

Nutrition

Find it online: https://delishrecipezbylucy.com/artisan-style-pizza-dough-guide/

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