Apple Galette
A warm and comforting apple galette featuring tender spiced apples in a flaky crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 medium apples, thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced apples with lemon juice, sugar, and cinnamon.
- Roll out the pie crust on a baking sheet to about 12 inches in diameter.
- Arrange the apple mixture in the center of the crust, leaving about 2 inches of edge free.
- Fold the edges of the crust over the apples.
- Brush the crust with the beaten egg and dot with butter if desired.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool slightly before serving.
Notes
Serve warm with whipped cream, ice cream, or a drizzle of caramel sauce. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/apple-galette/