Apple Galette
A simple yet elegant Apple Galette that captures the warmth of baking with spiced apples in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2–3 medium apples, sliced
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the apple slices with lemon juice, sugar, and cinnamon.
- Roll out the pie crust on a parchment-lined baking sheet.
- Arrange the apple mixture in the center of the crust.
- Fold the edges of the crust over the apples, pleating as necessary.
- Brush the crust with the beaten egg and dot the apples with butter.
- Bake for 30-35 minutes or until the crust is golden and the apples are tender.
- Cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/apple-galette-2/