Homemade Apple Crisp
This delightful Apple Crisp features a sweet and gooey apple filling topped with a crunchy oat mixture. Perfect for fall gatherings!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Once coated, spread the apple mixture in a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, softened butter, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples to create a beautiful, crunchy topping.
- Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
- Serve warm, and for an extra special treat, add a scoop of vanilla ice cream on top.
Notes
For best flavor, use a mix of sweet and tart apples. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/apple-crisp-4/