Classic Apple Crisp
A nostalgic dessert featuring warm baked apples topped with a crunchy, buttery oat mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with granulated sugar and cinnamon in a large bowl.
- Spread the apple mixture evenly in a greased baking dish.
- Combine the oats, flour, brown sugar, melted butter, and salt in another bowl.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 45-50 minutes or until golden brown.
- Let the crisp cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/apple-crisp-3/