Classic Apple Crisp
A warm and comforting apple crisp with a crispy oat topping, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with lemon juice and place them in a greased baking dish.
- Mix together the rolled oats, brown sugar, all-purpose flour, cinnamon, and salt in another bowl.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-35 minutes until apples are tender and topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
For added crunch, consider mixing nuts into the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/apple-crisp-2/