Apple Cinnamon Kodiak Cakes Bread
A cozy and flavorful bread filled with apple and cinnamon, perfect for autumn mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Kodiak Cakes Mix (Use original or any flavor you prefer)
- ½ cup Brown Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ cup Unsweetened Applesauce
- 1 cup Grated Apples (peeled and cored)
- 2 large Eggs
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- Combine Kodiak Cakes mix, brown sugar, cinnamon, baking powder, and salt in a bowl.
- Whisk together applesauce, grated apples, eggs, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter into the prepared loaf pan, smoothing the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack.
Notes
Store leftover bread in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven for a fresh-baked experience.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg