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Air Fryer Steak

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Quick and easy air fryer steak that delivers a juicy interior and perfect crust.

Ingredients

  • Steak (of choice)
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Rosemary (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the steak with olive oil, salt, pepper, garlic powder, and rosemary.
  3. Place the seasoned steak in the air fryer basket.
  4. Cook for about 10-12 minutes for medium-rare, flipping halfway through.
  5. Rest the steak for 5 minutes before slicing and serving.

Notes

Let the steak rest before cutting to preserve juices. Consider using different herbs for variations.

Nutrition

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