Air Fryer Salmon
Quick and flavorful air fryer salmon with a crispy exterior and tender interior, perfect for weeknight dinners or special occasions.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the mixture evenly over each salmon fillet.
- Arrange the salmon fillets in the air fryer basket without overcrowding.
- Cook for 10-12 minutes or until the salmon flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
Ensure the skin side is down when cooking for a crispy texture. Don’t overcrowd the basket; cook in batches if necessary.
Nutrition
- Serving Size: 1 fillet
- Calories: 310
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/air-fryer-salmon/