Air Fryer Pickles
Crunchy and savory air fryer pickles that offer the classic taste without the excess oil, perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pickles (slices or spears)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Prepare your breading station with bowls for flour, beaten eggs, and breadcrumbs mixed with seasonings.
- Dredge each pickle in flour, then eggs, and finally coat with breadcrumbs.
- Spray the air fryer basket with cooking spray.
- Arrange the breaded pickles in a single layer in the basket.
- Air fry for 8-10 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
For extra flavor, try adding cayenne pepper to the breadcrumbs or using dill pickles for a zesty twist.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/air-fryer-pickles/