Air Fryer Jalapeno Poppers
Crispy and cheesy Air Fryer Jalapeno Poppers that deliver a perfect blend of creaminess and spice, making them an irresistible snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C) to ensure even cooking.
- Halve the jalapenos lengthwise and remove the seeds.
- Mix the cream cheese, cheddar cheese, minced garlic, paprika, onion powder, salt, and pepper until well combined.
- Stuff the jalapeno halves generously with the cheese mixture.
- Coat each stuffed jalapeno in breadcrumbs, pressing gently.
- Spray the stuffed jalapenos lightly with olive oil.
- Place the jalapenos in the air fryer basket in a single layer.
- Cook for about 10-12 minutes until golden and crispy.
- Allow to cool slightly before serving.
Notes
Pairs well with ranch or salsa for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 popper
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/air-fryer-jalapeno-poppers-2/