Air Fryer Garlic Parmesan Shrimp
A quick and delicious Air Fryer Garlic Parmesan Shrimp recipe that combines the rich flavors of garlic and Parmesan cheese, perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Buttery Garlic Mixture: In a mixing bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
- Coat the Shrimp: Add the shrimp to the bowl and toss to coat evenly in the buttery mix.
- Add the Parmesan: Sprinkle grated Parmesan cheese over the shrimp and toss again to coat.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Arrange the Shrimp: Place the shrimp in a single layer in the air fryer basket.
- Cook to Perfection: Cook for 8-10 minutes, or until shrimp are cooked through and crispy.
- Final Touches: Serve over pasta or with a salad, and garnish with fresh parsley.
Notes
Ensure shrimp is fully thawed before cooking for the best results. Don’t skip the preheating step for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg