Air Fryer Garlic Parmesan Shrimp
Quick and easy Air Fryer Garlic Parmesan Shrimp infused with garlic butter flavor and a crispy Parmesan coating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the flavor mixture: In a bowl, combine melted butter, minced garlic, paprika, salt, and pepper until well mixed.
- Toss the shrimp: Add the peeled and deveined shrimp to the bowl and toss them in the mixture until well coated.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the shrimp and toss again until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the shrimp: Place the shrimp in a single layer in the air fryer basket.
- Air fry to perfection: Cook for 8-10 minutes, shaking the basket halfway through.
- Garnish and serve with fresh parsley over pasta or in a salad.
Notes
Shrimp should be dry before coating for better adhesion. You can also use different herbs and spices for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg