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Air Fryer Chicken Wings

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Crispy and flavorful chicken wings cooked to perfection in an air fryer with minimal oil for a guilt-free treat.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Your choice of hot sauce or dipping sauce (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
  3. Place the wings in the air fryer basket in a single layer.
  4. Cook for 25-30 minutes, shaking the basket halfway through cooking.
  5. Check for crispiness; cook longer if needed.
  6. Serve with your choice of hot sauce or dipping sauce.

Notes

For extra crispy wings, pat them dry with paper towels before seasoning. Experiment with flavors by adding cayenne or lemon pepper.

Nutrition

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