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Air Fryer Chicken Thighs

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Crispy on the outside and juicy on the inside, these air fryer chicken thighs are a game changer for weeknight dinners.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the Air Fryer to 400°F (200°C).
  2. Mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a sprinkle of salt and pepper.
  3. Coat the chicken thighs in the oil mixture, ensuring they are completely covered.
  4. Place the chicken thighs in the air fryer basket in a single layer.
  5. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  6. Let rest for a few minutes before serving.

Notes

Pat the chicken thighs dry before seasoning for extra crispiness and do not overcrowd the basket.

Nutrition

Find it online: https://delishrecipezbylucy.com/air-fryer-chicken-thighs-3/

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