Air Fryer Chicken Breast
A simple yet flavorful recipe for juicy Air Fryer Chicken Breast with a crispy skin, seasoned to perfection.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (190°C).
- Mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl until well combined.
- Rub the spice mixture over the chicken breasts, ensuring every inch is coated.
- Place the seasoned chicken in the air fryer basket in a single layer.
- Cook the chicken for 15-20 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken and let it rest for a few minutes before slicing and serving.
Notes
For a bit of zing, squeeze lemon over the top before serving. Leftovers can be stored for up to three days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/air-fryer-chicken-breast/