Air Fryer Chicken Breast
A quick and delicious Air Fryer Chicken Breast recipe that delivers crispy, juicy chicken in just minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat the air fryer to 380°F (190°C).
- Mix together olive oil, garlic powder, onion powder, paprika, salt, pepper, and any dried herbs in a bowl.
- Coat each chicken breast with the seasoning mix.
- Arrange the chicken breasts in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
For even cooking, let the chicken sit at room temperature for 15 minutes before seasoning. Adjust spices according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/air-fryer-chicken-breast-2/