Air-Fried Korean Chili Cauliflower
A spicy, crispy cauliflower dish coated in a rich Korean chili sauce, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air frying
- Cuisine: Korean
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
- 1/2 cup Korean chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Oil spray for air frying
Instructions
- Preheat your air fryer to 375°F (190°C).
- Whisk together the flour, cornstarch, salt, and pepper in a large bowl. Gradually add the water until you form a smooth batter.
- Dip each cauliflower floret into the batter, ensuring they are well coated.
- Spray the air fryer basket lightly with oil and place the battered florets in a single layer.
- Air fry the cauliflower for 15-20 minutes, shaking the basket halfway through.
- Combine the Korean chili sauce, soy sauce, and honey in a separate bowl.
- Remove the cauliflower from the air fryer and toss them in the spicy sauce mixture.
- Serve hot as a snack or side dish.
Notes
For extra crispiness, do not overcrowd the air fryer and adjust the sauce’s spiciness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg