Ahi Tuna Poke Bowl
A fresh and vibrant Ahi Tuna Poke Bowl that captures the essence of Hawaiian cuisine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz fresh ahi tuna, diced
- 1 cup sushi rice
- 1 avocado, sliced
- 1 cucumber, diced
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- Seaweed salad (optional)
Instructions
- Cook the Sushi Rice: Cook sushi rice according to package instructions and let it cool.
- Marinate the Ahi Tuna: In a bowl, mix diced ahi tuna with soy sauce, sesame oil, and sesame seeds. Let this mixture sit for a few moments.
- Prepare the Serving Bowls: In serving bowls, place a generous scoop of sushi rice at the bottom.
- Assemble the Bowl: Top the rice with the marinated tuna, followed by avocado slices, diced cucumber, and a sprinkle of green onions.
- Add Optional Flavor Boost: Add a side of seaweed salad if desired.
- Serve and Enjoy!: Serve immediately and enjoy the fresh flavors!
Notes
For the freshest taste, use sushi-grade ahi tuna and rinse the sushi rice before cooking for the perfect texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/ahi-tuna-poke-bowl/