why make this recipe
Baked Garlic Butter Salmon is a simple and delicious dish that makes for a great meal any night of the week. Salmon is not only tasty but also packed with nutrients, making it a healthy choice for dinner. The combination of garlic, butter, and lemon enhances the flavor, ensuring that each bite is both satisfying and enjoyable. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress.
how to make Baked Garlic Butter Salmon
Ingredients:
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat and stir in the minced garlic.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the garlic butter over the salmon.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
how to serve Baked Garlic Butter Salmon
Baked Garlic Butter Salmon is best served warm. You can place the salmon on a plate and add a side of steamed vegetables or rice. A fresh salad also pairs well with this dish. Drizzle a little of the remaining garlic butter from the baking dish over the top for added flavor.
how to store Baked Garlic Butter Salmon
If you have leftovers, you can store them in an airtight container in the refrigerator. It is best to eat the salmon within 1-2 days for the best taste. To reheat, you can use a microwave or place it in the oven at a low temperature until warmed through.
tips to make Baked Garlic Butter Salmon
- Make sure to not overcook the salmon; check for doneness around the 15-minute mark.
- For extra flavor, you can add herbs like dill or thyme to the garlic butter.
- Use fresh lemon juice instead of bottled for a brighter taste.
variation
You can easily change up this recipe by adding different vegetables, such as asparagus or cherry tomatoes, to the baking dish. You can also try using different types of fish, like trout or cod, for a different experience.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Q: What can I serve with Baked Garlic Butter Salmon?
A: This salmon pairs well with rice, quinoa, or a side of roasted vegetables.
Q: Can I cook this on a grill instead of in the oven?
A: Yes, you can grill the salmon. Just be sure to use a grill-safe pan or wrap it in foil to keep the butter from dripping.
Baked Garlic Butter Salmon
A simple and delicious Baked Garlic Butter Salmon dish that is healthy and packed with flavor. Perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat and stir in the minced garlic.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the garlic butter over the salmon.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
For best results, check for doneness around the 15-minute mark. Use fresh lemon juice for a brighter taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
