why make this recipe
Homemade dinner rolls are a delightful addition to any meal. They are soft, fluffy, and perfect for soaking up sauces or adding a touch of comfort to your dining experience. Making these rolls from scratch is not only satisfying, but it also fills your home with the wonderful aroma of freshly baked bread. Plus, they are easy to make and can elevate your dinner table with a personal, home-cooked touch.
how to make Homemade Dinner Rolls
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F to 115°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons butter, for brushing
Directions:
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape into rolls and place them in a greased baking pan.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- Brush with melted butter before serving.
how to serve Homemade Dinner Rolls
Serve the dinner rolls warm, straight from the oven. They pair wonderfully with soups, stews, or any main dish. You can also serve them with butter, jam, or honey for a touch of sweetness. These rolls are perfect for family gatherings, holiday meals, or any time you want to enjoy freshly baked bread.
how to store Homemade Dinner Rolls
To store leftover dinner rolls, allow them to cool completely. Place them in an airtight container or resealable plastic bag at room temperature for up to 2 days. For longer storage, you can freeze the rolls. Wrap them tightly in plastic wrap and then in aluminum foil or place them in freezer bags. Thaw them at room temperature or heat them in the oven when you’re ready to enjoy them again.
tips to make Homemade Dinner Rolls
- Make sure your milk is warm but not too hot, as high temperatures can kill the yeast.
- If the dough is sticky, add a little more flour while kneading.
- For extra flavor, you can add herbs or cheese to the dough.
- If you want a softer crust, cover the rolls with a kitchen towel while they cool.
variation
You can customize these rolls by adding ingredients like garlic powder, cheese, or herbs for added flavor. You could also shape them into knots or braids for a different look.
FAQs
-
Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give the rolls a slightly chewier texture due to its higher protein content. -
What can I do if my rolls don’t rise?
If the rolls don’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and the milk is the correct temperature. -
Can I make these ahead of time?
Yes! You can prepare the dough, let it rise, shape the rolls, and then place them in the fridge to rise overnight. In the morning, let them sit at room temperature for a bit before baking.
Homemade Dinner Rolls
Soft, fluffy dinner rolls perfect for any meal, made from scratch to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F to 115°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons butter, for brushing
Instructions
- Combine the flour, sugar, yeast, and salt in a large bowl.
- Mix the warm milk, melted butter, and eggs in a separate bowl.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape into rolls and place them in a greased baking pan.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- Brush with melted butter before serving.
Notes
Serve warm with soups, stews, or butter for a delightful addition to any meal.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
