why make this recipe
Classic cheesecake is a timeless dessert that never goes out of style. Its creamy, rich flavor makes it a favorite for any occasion. Whether celebrating a birthday, hosting a dinner party, or simply treating yourself, this cheesecake satisfies your sweet cravings. It’s also surprisingly easy to make, making it a great recipe for beginners and pros alike.
how to make Classic Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Directions:
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and flour until just combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours before serving.
how to serve Classic Cheesecake
Classic cheesecake is best served chilled. You can enjoy it plain or add a variety of toppings. Fresh berries, fruit compote, chocolate or caramel sauce, and whipped cream are popular choices. Just slice the cheesecake into wedges and add any toppings you like.
how to store Classic Cheesecake
To store your cheesecake, keep it in the refrigerator. Cover it well with plastic wrap or foil to prevent it from drying out. It can stay fresh for about 5 to 7 days. If you want to keep it longer, you can freeze the cheesecake. Wrap it tightly and store it in an airtight container. It can last for up to 3 months in the freezer.
tips to make Classic Cheesecake
- Make sure the cream cheese is softened for easy mixing. Leave it out for about an hour before starting.
- Mix ingredients at low speed to avoid incorporating too much air, which can cause cracks in the cheesecake.
- Don’t skip the cooling time. Letting the cheesecake cool slowly helps prevent cracking and ensures a smooth texture.
- For a richer flavor, use a little less sour cream and add an extra splash of vanilla extract.
variation
You can add different flavors to your cheesecake for a twist. Try adding lemon zest or chocolate chips for a chocolate cheesecake. Swirling in some fruit puree before baking can also add a beautiful and tasty layer.
FAQs
-
Can I make cheesecake in advance?
Yes, you can make cheesecake a day or two ahead of when you plan to serve it. Just store it in the refrigerator. -
Why does my cheesecake crack?
Cracking can happen if the mixture is overmixed or if it bakes too quickly. Bake at a lower temperature and follow cooling instructions to help prevent cracks. -
Can I use store-bought crust?
Absolutely! A store-bought graham cracker crust can save time and still taste great. Just follow the rest of the recipe as usual.
Classic Cheesecake
A timeless dessert with a creamy, rich flavor that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese, 1 cup sugar, and vanilla in a large bowl until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and flour until just combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled with a variety of toppings such as fresh berries, fruit compote, chocolate or caramel sauce, and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
