why make this recipe
Soft sugar cookies are a delightful treat loved by many. They are soft, sweet, and have a light crunch on the outside. Perfect for any occasion, these cookies are easy to make and always bring a smile. Whether you’re baking for a special event or simply want to enjoy a sweet snack, soft sugar cookies are a go-to choice.
how to make Soft Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Granulated sugar for rolling
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Roll dough into balls and coat in granulated sugar before placing on ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until golden. Let cool on wire racks.
how to serve Soft Sugar Cookies
Soft sugar cookies can be enjoyed warm or at room temperature. They are great on their own or can be served with a glass of milk or a hot cup of tea or coffee. You can also decorate them with icing or sprinkles for special occasions.
how to store Soft Sugar Cookies
To keep your soft sugar cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them for a longer time, you can freeze them. Place them in a freezer-safe bag and store them in the freezer for up to three months.
tips to make Soft Sugar Cookies
- Make sure your butter is softened to room temperature for best results.
- Do not overmix the dough after adding the flour; this helps keep the cookies soft.
- For extra flavor, you can add a pinch of almond extract along with the vanilla.
- For a festive touch, roll the cookies in colored sugar for holidays.
variation
You can add chocolate chips, nuts, or dried fruit to the dough for a unique twist on the classic soft sugar cookie.
FAQs
Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can replace some or all of the granulated sugar with brown sugar for a richer flavor.
Q: What if I don’t have unsalted butter?
A: You can use salted butter, but reduce the added salt in the recipe to maintain balance.
Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before rolling.
Soft Sugar Cookies
Delightful soft sugar cookies that are perfect for any occasion, easy to make, and always bring a smile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Granulated sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the butter and sugar in a large bowl until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, baking powder, and salt in another bowl. Gradually blend the dry ingredients into the creamed mixture.
- Roll dough into balls and coat in granulated sugar before placing on ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until golden. Let cool on wire racks.
Notes
For extra flavor, add a pinch of almond extract with the vanilla. Roll cookies in colored sugar for holidays.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
