why make this recipe
One-Pot Spaghetti is a fantastic dish for busy weeknights. It requires minimal cleanup since everything cooks in one pot, saving you time and effort. This recipe is not only easy to make, but it also delivers a delicious and hearty meal that the whole family will enjoy. With colorful vegetables and a flavorful sauce, it’s a great way to get your daily veggies in!
how to make One-Pot Spaghetti
Ingredients:
- 8 oz spaghetti
- 2 cups water
- 1 cup marinara sauce
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 cloves garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- In a large pot, combine spaghetti, water, marinara sauce, cherry tomatoes, spinach, garlic, and olive oil.
- Bring to a boil over medium heat.
- Reduce heat and simmer, stirring occasionally, until the spaghetti is al dente and the sauce has thickened (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
how to serve One-Pot Spaghetti
Serve One-Pot Spaghetti hot, directly from the pot. You can put extra Parmesan cheese on top for added flavor. This dish goes well with a simple side salad or some garlic bread. Enjoy your meal!
how to store One-Pot Spaghetti
You can store leftover One-Pot Spaghetti in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. For best results, reheat it on the stove or in the microwave, adding a little water if it has thickened too much.
tips to make One-Pot Spaghetti
- Make sure to stir the spaghetti occasionally while cooking to prevent it from sticking.
- You can adjust the amount of water depending on how saucy you like your spaghetti.
- Feel free to add other vegetables like bell peppers or zucchini to customize the dish.
variation
You can easily customize this recipe by adding protein such as cooked Italian sausage, chicken, or shrimp. You can also switch up the sauce and try using pesto or Alfredo instead of marinara for a different taste!
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti can be used. Just check the cooking time as it may vary from regular spaghetti.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta. Just ensure to follow the cooking time on the package.
Can I make this recipe in advance?
Yes, you can prepare it in advance and refrigerate. Just remember that the pasta may absorb more sauce as it sits, so you might need to add a bit of water when reheating.
One-Pot Spaghetti
A quick and easy One-Pot Spaghetti that cooks in a single pot, making cleanup a breeze. Packed with vegetables and flavor, it’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz spaghetti
- 2 cups water
- 1 cup marinara sauce
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 cloves garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, combine spaghetti, water, marinara sauce, cherry tomatoes, spinach, garlic, and olive oil.
- Bring to a boil over medium heat.
- Reduce heat and simmer, stirring occasionally, until the spaghetti is al dente and the sauce has thickened (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Make sure to stir the spaghetti occasionally while cooking to prevent it from sticking. You can adjust the amount of water depending on how saucy you like your spaghetti. Feel free to add other vegetables like bell peppers or zucchini to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
