why make this recipe
One-Pot Chili is a fantastic meal to prepare because it is simple, hearty, and packed with flavor. Cooking everything in one pot saves time on cleanup. Plus, it’s perfect for feeding a crowd or having delicious leftovers for the week. This dish is adaptable and can be made with different proteins or beans, making it a versatile option for any kitchen.
how to make One-Pot Chili
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken or beef broth
- Optional toppings: sour cream, shredded cheese, green onions
Directions:
- In a large pot over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
- Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, diced tomatoes, and broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with optional toppings.
how to serve One-Pot Chili
Serve One-Pot Chili in a warm bowl, allowing guests to add their favorite toppings like sour cream, shredded cheese, or green onions. It pairs wonderfully with cornbread or tortilla chips, making for a complete meal that is satisfying and delicious.
how to store One-Pot Chili
To store leftover One-Pot Chili, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, freeze the chili in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove.
tips to make One-Pot Chili
- For extra flavor, add a splash of Worcestershire sauce or hot sauce while cooking.
- Feel free to use different types of beans, such as pinto or navy beans.
- If you like your chili spicy, add chopped jalapeños or red pepper flakes.
variation
You can customize One-Pot Chili by swapping ground beef or turkey for vegetarian options like tempeh or lentils. Additionally, try adding bell peppers, corn, or zucchini for extra veggies.
FAQs
Q: Can I make One-Pot Chili in a slow cooker?
A: Yes, you can brown the meat in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4 hours.
Q: Is One-Pot Chili gluten-free?
A: Yes, as long as you use gluten-free broth and check the beans and spices for any added gluten, this recipe can easily be made gluten-free.
Q: How can I make One-Pot Chili vegetarian?
A: Simply replace the ground meat with diced vegetables or extra beans and use vegetable broth instead of chicken or beef broth.
One-Pot Chili
A hearty and flavorful one-pot meal that is perfect for feeding a crowd or enjoying as leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken or beef broth
- Optional toppings: sour cream, shredded cheese, green onions
Instructions
- In a large pot over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
- Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, diced tomatoes, and broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with optional toppings.
Notes
For extra flavor, add a splash of Worcestershire sauce or hot sauce while cooking. Feel free to use different types of beans for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
