Sheet Pan Chicken Fajitas

Why make this recipe

Sheet Pan Chicken Fajitas are a quick and easy meal that the whole family will love. This recipe combines tender chicken with colorful bell peppers and onions, all seasoned to perfection. The best part? It cooks all on one pan, making cleanup a breeze. If you’re looking for a delicious dinner that doesn’t take much time, this is the recipe for you!

How to make Sheet Pan Chicken Fajitas

Ingredients:

• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Tortillas for serving
• Lime wedges for serving

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken, bell peppers, onion, fajita seasoning, olive oil, salt, and pepper.
3. Spread the mixture evenly on a sheet pan.
4. Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
5. Serve with tortillas and lime wedges.

How to serve Sheet Pan Chicken Fajitas

For a delicious meal, serve the chicken and veggie mixture in warm tortillas. You can also add toppings like sour cream, guacamole, or cheese. Don’t forget to squeeze fresh lime juice on top for extra flavor!

How to store Sheet Pan Chicken Fajitas

If you have leftovers, let the fajitas cool before storing them in an airtight container. They will last for up to 3 days in the refrigerator. To reheat, simply warm them in the oven or microwave until heated through.

Tips to make Sheet Pan Chicken Fajitas

• Cut the chicken and vegetables into similar sizes for even cooking.
• Feel free to customize the vegetables: you can add zucchini, mushrooms, or corn.
• If you like it spicy, add some sliced jalapeños to the mix.

Variation

You can easily turn this recipe into a vegetarian option by replacing the chicken with sliced portobello mushrooms or tofu. Just follow the same steps, and you’ll have a tasty plant-based meal.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures even cooking.

What else can I serve with fajitas?

Fajitas are great with sides like rice, beans, or a fresh salad. You can also serve them with chips and salsa for a nice snack.

Can I make fajitas ahead of time?

You can prep the chicken and veggies earlier in the day and store them in the fridge. Bake them when you’re ready for dinner.

Sheet Pan Chicken Fajitas

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A quick and easy meal combining tender chicken with colorful bell peppers and onions, all seasoned to perfection and cooked on one pan for easy cleanup.

• Author: info-nailzspagmail-com
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Tortillas for serving
• Lime wedges for serving

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the chicken, bell peppers, onion, fajita seasoning, olive oil, salt, and pepper in a large bowl.
3. Spread the mixture evenly on a sheet pan.
4. Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
5. Serve with tortillas and lime wedges.

Notes

For added flavor, squeeze fresh lime juice on top of the fajitas before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 80mg