Crockpot White Chicken Chili

why make this recipe

Crockpot White Chicken Chili is a comforting dish that is easy to prepare and packed with flavor. It’s a great option for busy weeknights or gatherings with friends and family. Using a slow cooker allows all the ingredients to meld perfectly, giving you a delicious meal with minimal effort. Plus, it’s healthy and can be customized to suit your taste!

how to make Crockpot White Chicken Chili

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (4 ounces) chopped green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 4 cups chicken broth
• Salt and pepper to taste
• 1 cup shredded cheese (optional for topping)
• Sour cream (optional for topping)
• Chopped cilantro (optional for garnish)

Directions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the white beans, diced tomatoes, green chilies, onion, garlic, cumin, chili powder, and chicken broth over the chicken.
3. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 4 hours.
5. Before serving, shred the chicken with two forks and stir to combine.
6. Serve with shredded cheese, sour cream, and cilantro on top if desired.

how to serve Crockpot White Chicken Chili

Serve this delicious chili hot in bowls. You can top it with shredded cheese, a dollop of sour cream, and fresh chopped cilantro for extra flavor. It’s great with tortilla chips or cornbread on the side.

how to store Crockpot White Chicken Chili

To store leftovers, let the chili cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. When you’re ready to eat, just thaw and reheat on the stove or in the microwave until warm.

tips to make Crockpot White Chicken Chili

• For a spicier kick, add more chili powder or some diced jalapeños.
• If you like a thicker chili, you can mash some of the beans before adding them to the pot.
• For added creaminess, stir in a splash of heavy cream or cream cheese before serving.

variation

You can easily make this chili vegetarian by substituting chicken with diced bell peppers or mushrooms and using vegetable broth instead of chicken broth.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour.

Is this chili gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, but always check labels to be sure.

Can I make this recipe on the stovetop instead?
Yes, you can make it on the stovetop. Just sauté the vegetables first, then add the other ingredients and simmer for about 30-40 minutes until the chicken is cooked and tender.

Crockpot White Chicken Chili

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A comforting and flavorful slow cooker chili packed with tender chicken and white beans, perfect for busy weeknights.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (4 ounces) chopped green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 4 cups chicken broth
• Salt and pepper to taste
• 1 cup shredded cheese (optional for topping)
• Sour cream (optional for topping)
• Chopped cilantro (optional for garnish)

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Instructions

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the white beans, diced tomatoes, green chilies, onion, garlic, cumin, chili powder, and chicken broth over the chicken.
3. Season with salt and pepper.
4. Cover and cook on low for 360 minutes or high for 240 minutes.
5. Before serving, shred the chicken with two forks and stir to combine.

Notes

For added creaminess, stir in a splash of heavy cream or cream cheese before serving. Customize with toppings like shredded cheese and sour cream.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 750mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 30g
• Cholesterol: 70mg