why make this recipe
Mississippi Pot Roast is a beloved dish known for its rich flavors and tender meat. It’s an easy recipe that requires minimal prep work and can be made in a slow cooker. The combination of ranch seasoning and au jus gravy mix brings comfort and satisfaction to the table. This dish is perfect for busy families or anyone looking for a delicious meal without spending hours in the kitchen.
how to make Mississippi Pot Roast
Ingredients:
- 3-4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
Directions:
- Preheat your slow cooker.
- Season the chuck roast with salt and pepper, then place it in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the pepperoncini peppers on top of the roast and add the butter.
- Cover and cook on low for 8 hours or until the roast is tender.
- Shred the roast with two forks, mix it with the juices, and serve on bread or with sides of choice.
how to serve Mississippi Pot Roast
Mississippi Pot Roast can be served in a few delightful ways. You can serve the shredded meat on soft bread for tasty sandwiches. It also pairs well with mashed potatoes, rice, or noodles, allowing the flavorful juices to soak in. A side of vegetables or salad can round out the meal nicely.
how to store Mississippi Pot Roast
If you have leftovers, simply let the roast cool down, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the leftovers by placing the shredded meat in a freezer-safe bag or container. It will stay good for about 2-3 months in the freezer.
tips to make Mississippi Pot Roast
- For extra flavor, consider adding diced onions or garlic before cooking.
- If you like a bit of heat, you can use hot pepperoncini instead of mild ones.
- To enhance the sauce, add a splash of beef broth or water if it looks too thick during cooking.
variation
You can customize this recipe by using chicken instead of beef. Simply replace the chuck roast with a whole chicken or chicken thighs and adjust the cooking time accordingly. The same seasoning will create a tasty chicken dish!
FAQs
Can I make Mississippi Pot Roast in the oven?
Yes! Preheat your oven to 275°F (135°C). Follow the same steps but place the roast in a Dutch oven with a lid. Bake for about 4-5 hours or until it is tender.
What can I serve with Mississippi Pot Roast?
It goes well with mashed potatoes, cornbread, green beans, or a fresh salad.
Can I use a different cut of meat?
Yes, while chuck roast is the traditional choice for its tenderness, you can use brisket or round roast, but adjust the cooking time as needed.
Mississippi Pot Roast
A beloved dish known for its rich flavors and tender meat, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6–8 pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your slow cooker.
- Season the chuck roast with salt and pepper, then place it in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the pepperoncini peppers on top of the roast and add the butter.
- Cover and cook on low for 480 minutes or until the roast is tender.
- Shred the roast with two forks, mix it with the juices, and serve on bread or with sides of choice.
Notes
For extra flavor, consider adding diced onions or garlic. For heat, use hot pepperoncini.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
