why make this recipe
Homemade Hamburger Helper is a fantastic dish for anyone looking for a quick and hearty meal. This recipe allows you to create a comforting, delicious dinner using simple ingredients you likely have on hand. Unlike store-bought versions, this homemade alternative is customizable, so you can add your preferred veggies and spices to suit your taste. Plus, it’s a one-pan meal, which means less cleanup for you!
how to make Homemade Hamburger Helper
To make Homemade Hamburger Helper, follow these easy steps:
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Optional: diced tomatoes, bell peppers
Directions
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add elbow macaroni, beef broth, milk, onion powder, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Bring to a boil, then reduce heat and cover. Simmer for about 10-12 minutes or until the macaroni is tender.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve warm, optionally topped with diced tomatoes or bell peppers.
how to serve Homemade Hamburger Helper
Serve your Homemade Hamburger Helper warm, either as is or topped with fresh diced tomatoes or bell peppers for added flavor and texture. Pair it with a simple green salad or garlic bread for a complete meal that the whole family will enjoy.
how to store Homemade Hamburger Helper
To store leftover Homemade Hamburger Helper, let it cool completely and then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze it for up to 2 months. To reheat, warm it in the microwave or on the stovetop, stirring occasionally until heated through.
tips to make Homemade Hamburger Helper
- For a creamier texture, try adding a little more milk or cheese.
- You can include your favorite vegetables like peas, corn, or spinach for extra nutrition.
- Customize the seasoning to match your preference by adding your favorite herbs or spices.
variation
You can easily make this dish vegetarian by substituting the ground beef with lentils or a plant-based meat alternative. You can also try different types of pasta like penne or shells for a fun twist.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or a meatless option if you prefer.
Can I make this in advance?
Absolutely! You can prepare the Hamburger Helper a day ahead and reheat it when you’re ready to serve.
What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute, or just use water if you don’t have either.
Homemade Hamburger Helper
A quick and hearty homemade version of Hamburger Helper, customizable with your favorite veggies and spices.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Optional: diced tomatoes, bell peppers
Instructions
- Brown the ground beef in a large skillet over medium heat until cooked through. Drain excess fat.
- Add elbow macaroni, beef broth, milk, onion powder, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Bring to a boil, then reduce heat and cover. Simmer for about 10-12 minutes or until the macaroni is tender.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve warm, optionally topped with diced tomatoes or bell peppers.
Notes
For a creamier texture, add more milk or cheese. Customize with preferred vegetables and seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
