Why Make This Recipe
Salisbury steak is a classic comfort food loved by many. It combines juicy and flavorful beef patties with a rich gravy. This dish is not only delicious but also simple to make. It can brighten up any weeknight dinner and is perfect to serve with sides like mashed potatoes or rice. If you’re looking for a tasty, satisfying meal, Salisbury steak is a great choice.
How to Make Salisbury Steak
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon olive oil
- Mushrooms (optional)
Directions:
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into oval patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 3-4 minutes on each side until browned. Remove and set aside.
- In the same pan, add beef broth and bring to a simmer. If using, add mushrooms.
- Mix cornstarch and water in a small bowl to create a slurry, then stir into the broth.
- Return patties to the skillet and simmer for 10 minutes, allowing the sauce to thicken. Serve with mashed potatoes or rice.
How to Serve Salisbury Steak
Salisbury steak is best served hot, straight from the skillet. Pair it with fluffy mashed potatoes or a side of rice to soak up the savory gravy. You can also add a side of steamed vegetables or a fresh salad for a balanced meal. Don’t forget to drizzle extra gravy on top for added flavor!
How to Store Salisbury Steak
To store leftovers, let the Salisbury steak cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze the cooked patties and gravy. Just ensure they are well-sealed; they can last in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Salisbury Steak
- To enhance the flavor, consider adding garlic powder or minced garlic to the beef mixture.
- Ensure the patties are evenly shaped for even cooking.
- Adjust the thickness of the gravy by changing the amount of cornstarch you use—more for a thicker gravy, less for a thinner consistency.
- For an extra rich taste, use homemade beef broth instead of store-bought.
Variation
For a healthier twist, you can use ground turkey or chicken instead of beef. You can also add finely chopped spinach or other vegetables to the meat mixture for added nutrition. For those who love mushrooms, sauté them with the onions before adding them to the beef mixture for a deeper flavor.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until you’re ready to cook. Just make sure to store them in an airtight container until you cook them.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs. They will help bind the patties together.
Is Salisbury steak gluten-free?
Traditional Salisbury steak is not gluten-free due to the breadcrumbs. However, you can use gluten-free breadcrumbs or oat flour to make it suitable for a gluten-free diet.
Classic Salisbury Steak
Juicy beef patties served with a rich gravy, perfect for a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon olive oil
- Mushrooms (optional)
Instructions
- Combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper in a bowl. Mix well and form into oval patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 3-4 minutes on each side until browned. Remove and set aside.
- Add beef broth to the same pan and bring to a simmer. If using, add mushrooms.
- Mix cornstarch and water in a small bowl to create a slurry, then stir into the broth.
- Return patties to the skillet and simmer for 10 minutes, allowing the sauce to thicken.
Notes
Serve with mashed potatoes or rice. For extra flavor, drizzle with extra gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
