White Chocolate Brownies
Indulge in these fudgy and cakey white chocolate brownies that balance creamy sweetness with a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt the white chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Whisk together the sugar, eggs, and vanilla extract until well combined.
- Add the melted chocolate mixture to the egg mixture and stir until cohesive.
- Fold in the flour and salt until just combined.
- If using, fold in the chopped nuts.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm with melted white chocolate or vanilla ice cream. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/white-chocolate-brownies/