Voodoo Egg Rolls
Crispy and savory Voodoo Egg Rolls filled with a delicious blend of chicken, bacon, and cream cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Egg roll wrappers
- Cooked chicken (shredded)
- Crispy bacon (chopped)
- Cream cheese
- Green onions (sliced)
- Hot sauce
- Salt and pepper
- Oil (for frying)
Instructions
- Mix the filling: In a mixing bowl, combine shredded chicken, chopped bacon, cream cheese, sliced green onions, a splash of hot sauce, salt, and pepper until well mixed.
- Prep the egg roll wrappers: Take an egg roll wrapper and place a heaping tablespoon of filling in the center.
- Roll it up: Fold the sides of the wrapper over the filling and roll it tightly, sealing the edges with a bit of water.
- Heat the oil: Heat oil in a deep pan over medium heat to about 350°F.
- Fry to perfection: Fry the egg rolls until golden brown and crispy, about 3-4 minutes.
- Drain excess oil: Remove from oil and place on paper towels to drain.
- Serve and enjoy: Serve hot with additional hot sauce or your favorite dipping sauce.
Notes
These egg rolls can be frozen uncooked and fried straight from the freezer. They also pair well with sweet chili sauce or ranch.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/voodoo-egg-rolls/