Ultimate Crispy Potato Cheese Bombs
Delightfully crispy on the outside and filled with gooey cheese, these potato cheese bombs are the perfect appetizer or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the potatoes in salted water until soft, then drain and mash them.
- Stir in the shredded cheese, garlic powder, green onions, salt, and pepper until well combined.
- Allow the mixture to cool, then shape into balls.
- Roll each ball in breadcrumbs to coat thoroughly.
- Heat oil in a deep pan over medium heat.
- Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
Pair these with your favorite dipping sauces like spicy marinara or creamy ranch for added flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg