Ultimate Christmas Toffee Crunch Cake
A festive cake with a soft, buttery crumb and delightful toffee crunch, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter (or vegan alternative)
- 4 large eggs (or flax eggs for vegan)
- 1 cup buttermilk (or plant-based milk with vinegar for vegan)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup toffee bits
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- Cream together the butter and sugar until fluffy.
- Add in the eggs one at a time, mixing well after each.
- Stir in the buttermilk and vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the toffee bits.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
For a vegan version, substitute eggs with flax eggs and butter with plant-based options.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 60mg