Ultimate Chicken Philly Cheese Steaks
Delicious sandwiches featuring perfectly seasoned chicken, sautéed vegetables, and gooey provolone cheese, all tucked into a warm hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the sliced chicken to the skillet. Season with salt and pepper. Sauté until the chicken is cooked through, about 5-7 minutes.
- Toss in the sliced onions and both bell peppers. Sauté until softened, about 4-5 minutes.
- Layer the sliced provolone cheese atop the chicken and vegetables. Cover the skillet to melt the cheese.
- Toast your hoagie rolls if desired for a crunchy exterior.
- Fill each toasted hoagie roll with the chicken, onion, and pepper mixture.
- Serve your sandwiches warm and enjoy!
Notes
For extra flavor, marinate chicken in olive oil, garlic, and herbs before cooking. Customize with toppings or substitute cheeses as preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg