Tuna Salad Sandwich
A comforting Tuna Salad Sandwich that evokes memories of family picnics and summer afternoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
- Canned Tuna
- Mayonnaise
- Celery
- Red Onion
- Dijon Mustard
- Lettuce
- Bread
Instructions
- Gather your ingredients and drain the canned tuna.
- Mix the tuna with mayonnaise, Dijon mustard, celery, and red onion.
- Taste the mixture and adjust seasoning as needed.
- Prepare two slices of your favorite bread.
- Assemble your sandwich with lettuce and tuna salad mix.
- Slice the sandwich in half diagonally and serve immediately.
Notes
Tuna salad can be stored in an airtight container in the refrigerator for up to 3 days. Add lettuce just before serving to keep it crispy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/tuna-salad-sandwich/