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Tasty Garlic Butter

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A fragrant garlic butter that elevates meals, perfect for spreading or sautéing.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 45 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice

Instructions

  1. Combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice in a mixing bowl.
  2. Mix until well combined and creamy.
  3. Transfer the garlic butter to parchment paper, shape it into a log, and wrap it tightly.
  4. Refrigerate until firm to hold its shape for easier slicing.
  5. Use as a spread, on vegetables, or for seasoning meats.

Notes

Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition

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