Taco Rice Bowl
A comforting Taco Rice Bowl combining seasoned ground meat, fluffy rice, and vibrant bell peppers for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omni
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell peppers, diced (mix of colors)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- ½ cup sour cream
Instructions
- Cook the rice according to package instructions, letting it fluff up and soak in all those cozy flavors.
- Brown the ground meat in a skillet over medium heat, draining any excess fat.
- Add taco seasoning and a splash of water to the meat, stirring well. Let it simmer for 5 minutes to combine all those delicious spices.
- Stir in diced bell peppers and drained black beans; cook until everything is heated through, about 3 minutes.
- Layer the cooked rice in bowls and top with the meat mixture, shredded cheese, and a generous dollop of sour cream.
Notes
Consider pairing with guacamole, spicy salsa, or a light side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/taco-rice-bowl/