Stuffed Cream Cheese French Toast
A delightful breakfast treat filled with creamy goodness and warm spices, perfect for cozy mornings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture generously between two slices of bread to create a sandwich.
- Whisk together the eggs, milk, and cinnamon in another bowl.
- Heat butter in a skillet over medium heat.
- Dip each stuffed sandwich into the egg mixture, coating both sides.
- Cook the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with a drizzle of maple syrup on top.
Notes
For added flavor, mix lemon zest into the cream cheese filling. Adjust cooking time for thicker bread.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 180mg