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Street Corn Creamy Cucumber Chicken Salad

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A vibrant salad that combines sweet corn, crisp cucumbers, and tender chicken in a creamy dressing, perfect for summer gatherings.

Ingredients

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  • 2 cups cooked corn (fresh or canned)
  • 1 cup cucumbers, diced
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Combine the cooked corn, diced cucumbers, and shredded chicken in a large bowl.
  2. Whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  3. Pour the dressing over the corn mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes to enhance flavors.
  5. Garnish with fresh cilantro before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

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