Street Corn Chicken Rice Bowl
A vibrant and flavorful rice bowl featuring seasoned chicken, sweet corn, and fresh toppings, inspired by the essence of street food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup corn (fresh or canned)
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Season the diced chicken breast with chili powder, cumin, salt, and pepper. Add to the skillet and cook until fully cooked, about 7-10 minutes.
- Add the corn to the skillet and cook for another 2-3 minutes until heated through.
- Assemble the bowl by layering cooked rice, then the chicken and corn mixture, topped with diced tomatoes and chopped cilantro.
- Serve with lime wedges on the side for added flavor.
Notes
Feel free to customize with shrimp, tofu, or add extra spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/street-corn-chicken-rice-bowl/