Street Corn Chicken Rice Bowl
A delightful fusion of flavors with chicken, corn, and feta cheese, bringing the essence of summer street fairs to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium heat.
- Sauté the chicken: Add the diced chicken to the skillet, along with chili powder, garlic powder, salt, and pepper. Cook until the chicken is fully cooked, about 5-7 minutes.
- Add the corn: Next, toss in the corn and continue cooking for an additional 2-3 minutes until heated through.
- Prepare the bowls: To serve, ladle the cooked rice into bowls and top it generously with the chicken and corn mixture.
- Garnish: Finally, sprinkle crumbled feta cheese and chopped cilantro on top before adding lime wedges for that extra zing!
Notes
For extra protein, consider adding black beans. This dish pairs well with a fresh green salad or crispy tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/street-corn-chicken-rice-bowl-2/