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Strawberry Waffles

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Fluffy waffles loaded with fresh strawberries, perfect for a cozy breakfast experience.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, sliced
  • Whipped cream (optional, for serving)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the milk, vegetable oil, egg, and vanilla extract in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the sliced strawberries gently.
  6. Cook the batter in the preheated waffle iron until golden brown and cooked through.
  7. Serve warm, topped with whipped cream if desired.

Notes

For added flavor, try mixing in a teaspoon of lemon zest or a pinch of cinnamon.

Nutrition

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