Strawberry Shortcake Truffles
A delightful bite-sized tribute to classic strawberry shortcake, these truffles feature creamy strawberry goodness coated in silky white chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries, hulled
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed shortbread cookies
- 8 ounces white chocolate, melted
- Sprinkles or additional crushed cookies for coating
Instructions
- Puree the strawberries until smooth in a blender or food processor.
- Combine the pureed strawberries, cream cheese, powdered sugar, and vanilla extract in a bowl.
- Fold in the crushed shortbread cookies until fully integrated.
- Chill the mixture for about 30 minutes to firm up.
- Form the mixture into small balls after chilling.
- Coat each ball in melted white chocolate, then roll in sprinkles or crushed cookies.
- Set the truffles on a baking sheet lined with parchment paper and refrigerate until the chocolate hardens.
- Serve chilled and enjoy!
Notes
Make sure to use softened cream cheese for a smooth mixture. Chill the mixture for easier shaping into truffles.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/strawberry-shortcake-truffles/