Strawberry Shortcake Sheet Cake
A delicious and simple Strawberry Shortcake Sheet Cake bursting with sweet strawberries and airy whipped cream, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until thoroughly combined.
- Mix together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- Once cooled, spread whipped cream over the cake, top with fresh strawberries, and serve.
Notes
For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days. Freezing individual slices is also an option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/strawberry-shortcake-sheet-cake/