Strawberry Earthquake Cake
A delightful twist on classic strawberry cake, this Strawberry Earthquake Cake features rich cream cheese swirls and a burst of fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing and flouring it.
- Combine strawberry cake mix, water, vegetable oil, and eggs in a large mixing bowl until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Beat together cream cheese, powdered sugar, and milk until smooth in a separate bowl.
- Drop dollops of the cream cheese mixture over the batter.
- Swirl the cream cheese mixture into the batter with a knife for a marbled effect.
- Sprinkle shredded coconut and chopped nuts on top, if desired.
- Bake for 35-40 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan before serving.
Notes
Pair with vanilla ice cream or whipped cream for an extra treat. Store covered at room temperature for up to 3 days or refrigerated for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://delishrecipezbylucy.com/strawberry-earthquake-cake/